This cool, creamy, homemade candy cane pie is the perfect holiday dessert! An Oreo crust, whipped cream, and cream cheese filling with plenty of peppermints make for one irresistible dessert.
Course Dessert
Cuisine American
Keyword Candy Cane Pie, Candy Cane Pie Recipe, No Bake Candy Cane Pie
Prep Time 10minutes
Chilling 2hours
Total Time 2hours10minutes
Servings 8
Calories 195kcal
Ingredients
One Oreo pie crust
1cupheavy cream
1 ½cuppowdered sugar
Two 8 oz cream cheese packagessoftened
10drops red food coloring
2tspvanilla extract
1tsppeppermint extract
½cuppeppermint candy canes or mintscrushed
1tub of Cool Whip
Crushed peppermint candy for decoration
Instructions
In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
Pour mixture into Oreo crust.
Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.