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Candy Cane Pie

This cool, creamy, homemade candy cane pie is the perfect holiday dessert! An Oreo crust, whipped cream, and cream cheese filling with plenty of peppermints make for one irresistible dessert.
Course Dessert
Cuisine American
Keyword Candy Cane Pie, Candy Cane Pie Recipe, No Bake Candy Cane Pie
Prep Time 10 minutes
Chilling 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 195kcal

Ingredients

  • One Oreo pie crust
  • 1 cup heavy cream
  • 1 ½ cup powdered sugar
  • Two 8 oz cream cheese packages softened
  • 10 drops red food coloring
  • 2 tsp vanilla extract
  • 1 tsp peppermint extract
  • ½ cup peppermint candy canes or mints crushed
  • 1 tub of Cool Whip
  • Crushed peppermint candy for decoration

Instructions

  • In a large bowl whip the heavy cream until stiff peaks form. Set aside
  • In a medium bowl cream together the powdered sugar and cream cheese.
  • Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
  • Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
  • Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
  • Pour mixture into Oreo crust.
  • Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 22mg | Sugar: 22g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg