Cherry Pineapple Dump Cake
You'll love the layers of juicy fruit and cake mix in this decadent, perfect dessert!
- 1 20- ounce can crushed pineapple
- 1 21- ounce can cherry pie filling
- 1 15.25- ounce box yellow cake mix
- 1.5 sticks butter sliced
Spray the bottom of 9x13 dish with cooking spray, then pour crushed pineapple in.
Top with cherry pie filling, then sprinkle yellow cake mix evenly over the cherries.
Evenly put slices of butter across the whole pan.
Bake at 350 degrees for 40-45 minutes.