Caramel Apple Dip
This caramel apple dip is made with cream cheese, caramel, toffee bits, white chocolate chips and Cool Whip. Serve it with apples, your favorite fruit or cracker.
Servings 10
Calories 225kcal
Ingredients
- 1 8 ounce package cream cheese softened
- 1 8 ounce tub cool whip
- 11.5 ounce jar salted caramel sauce divided
- 1/2 cup classic white baking chips
- 1/4 cup toffee bits
- 4-5 Golden Delicious Apples
Instructions
- In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1-2 minutes.
- Fold in 8 ounces of cool whip and 1/2 cup white baking chips until combined.
- Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and 1/4 cup toffee bits. Top with additional white baking chips if desired.
- Serve with sliced apples.
Video
Notes
This can be made ahead of time. Just leave off the salted caramel and toffee bit topping until ready to serve.
Slice apples ahead of time and place in a bowl of water with a few tablespoons of honey. Submerge all apples. Remove and dry off with a paper towel when ready to serve.
Slice apples ahead of time and place in a bowl of water with a few tablespoons of honey. Submerge all apples. Remove and dry off with a paper towel when ready to serve.
Nutrition
Calories: 225kcal