Go Back
+ servings

Pumpkin Dump Cake

This pumpkin dump cake is a fun twist on a classic pumpkin pie. It combines all the things you love into one simple dish. 
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 600 kcal


  • 2 30-ounce cans pumpkin pie mix
  • 4 eggs
  • 2 5 oz cans evaporated milk
  • 1 box spice cake mix
  • 3/4 cup butter melted


  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In a large bowl mix together pumpkin pie mix, eggs, and evaporated milk and then pour the mixture into the baking dish.
  • Sprinkle cake mix evenly over the top of the pumpkin.
  • Pour butter evenly over the top of the cake mix. Do not stir!
  • Bake for 50-60 minutes or until the top is golden brown.
  • Let cool before serving. Serve with whipped topping or vanilla ice cream. Add walnuts or pecans, if desired.


Calories: 600kcal