Pumpkin Dump Cake
This pumpkin dump cake is a fun twist on a classic pumpkin pie. It combines all the things you love into one simple dish.
- 2 30-ounce cans pumpkin pie mix
- 4 eggs
- 2 5 oz cans evaporated milk
- 1 box spice cake mix
- 3/4 cup butter melted
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
In a large bowl mix together pumpkin pie mix, eggs, and evaporated milk and then pour the mixture into the baking dish.
Sprinkle cake mix evenly over the top of the pumpkin.
Pour butter evenly over the top of the cake mix. Do not stir!
Bake for 50-60 minutes or until the top is golden brown.
Let cool before serving. Serve with whipped topping or vanilla ice cream. Add walnuts or pecans, if desired.