Go Back
+ servings

Chocolate Lasagna

A close up of a piece of chocolate cake on a plate
Easy, cool, and creamy this layered chocolate lasagna is the perfect quick dessert your family will love to enjoy!
Prep Time 15 mins
Cook Time 0 mins
Chilling 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12
Calories 368 kcal

Ingredients
  

  • 1 5.1 oz box instant vanilla pudding
  • 1 5.1 oz box instant chocolate pudding
  • 14.3 oz package of oreo cookies regular, not double stuffed
  • 8 oz cream cheese
  • 16 oz cool whip
  • 1/2 cup margarine melted
  • 3 cups milk
  • 1 cup powdered sugar
  • chocolate syrup
  • chocolate curls or your favorite chocolate candy optional

Instructions
 

1st Layer

  • Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
  • Mix crushed Oreos with half a cup of melted margarine.
  • Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.

2nd Layer

  • Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.

3rd Layer

  • Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.

4th Layer

  • Finally, spread 8 ounces of Cool Whip over the third layer.
  • Sprinkle with remaining crumbled Oreos.
  • Drizzle a light layer of chocolate syrup over the entire cake.
  • Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
  • Refrigerate until ready to serve.

Nutrition

Calories: 368kcalCarbohydrates: 49gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 33mgSodium: 283mgPotassium: 225mgFiber: 1gSugar: 34gVitamin A: 419IUCalcium: 136mgIron: 3mg