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A close up of a piece of chocolate cake on a plate

Chocolate Lasagna

Easy, cool, and creamy this layered chocolate lasagna is the perfect quick dessert your family will love to enjoy!
Course Dessert
Cuisine American
Keyword Chocolate Lasagna, Chocolate Lasagna Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chilling 30 minutes
Total Time 45 minutes
Servings 12
Calories 368kcal


  • 1 5.1 oz box instant vanilla pudding
  • 1 5.1 oz box instant chocolate pudding
  • 14.3 oz package of oreo cookies regular, not double stuffed
  • 8 oz cream cheese
  • 16 oz cool whip
  • 1/2 cup margarine melted
  • 3 cups milk
  • 1 cup powdered sugar
  • chocolate syrup
  • chocolate curls or your favorite chocolate candy optional


1st Layer

  • Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
  • Mix crushed Oreos with half a cup of melted margarine.
  • Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.

2nd Layer

  • Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.

3rd Layer

  • Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.

4th Layer

  • Finally, spread 8 ounces of Cool Whip over the third layer.
  • Sprinkle with remaining crumbled Oreos.
  • Drizzle a light layer of chocolate syrup over the entire cake.
  • Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
  • Refrigerate until ready to serve.



Calories: 368kcal | Carbohydrates: 49g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 225mg | Fiber: 1g | Sugar: 34g | Vitamin A: 419IU | Calcium: 136mg | Iron: 3mg