Easy, cool, and creamy this layered chocolate lasagna is the perfect quick dessert your family will love to enjoy!
- 1 5.1 oz box instant vanilla pudding
- 1 5.1 oz box instant chocolate pudding
- 14.3 oz package of oreo cookies regular, not double stuffed
- 8 oz cream cheese
- 16 oz cool whip
- 1/2 cup margarine melted
- 3 cups milk
- 1 cup powdered sugar
- chocolate syrup
- chocolate curls or your favorite chocolate candy optional
Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.
Finally, spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
Calories: 368kcal | Carbohydrates: 49g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 225mg | Fiber: 1g | Sugar: 34g | Vitamin A: 419IU | Calcium: 136mg | Iron: 3mg