Chocolate Lasagna
Easy, cool, and creamy this layered chocolate lasagna is the perfect quick dessert your family will love to enjoy!
Servings 12
Calories 500kcal
Ingredients
- 1 5.1-ounce box of instant vanilla pudding
- 1 5.1-ounce box of instant chocolate pudding
- 1 14.3 oz package of Oreo cookies regular, not double stuffed
- 8 oz of cream cheese
- 16 oz of cool whip
- ½ a cup of melted margarine
- 3 cups of milk
- 1 cup of powdered sugar
- chocolate syrup
- Optional topping: Chocolate curls or your favorite chocolate candy
Instructions
1st Layer
- Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
- Mix crushed Oreos with half a cup of melted margarine.
- Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.
2nd Layer
- Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.
3rd Layer
- Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
4th Layer
- Finally, spread 8 ounces of Cool Whip over the third layer.
- Sprinkle with remaining crumbled Oreos.
- Drizzle a light layer of chocolate syrup over the entire cake.
- Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
- Refrigerate until ready to serve.
Video
Nutrition
Calories: 500kcal