Recipe for Baked Beans
The flavorful combination of BBQ sauce and brown sugar makes these baked beans a favorite side dish for any cookout or family meal.
Servings: 8
Calories: 716kcal
Ingredients
- 1 pound bacon, divided (16 ounces)
- 1 medium white onion, diced
- 4 cans pork & beans (four 14-ounce cans)
- ¼ cup ketchup
- ½ cup BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350 F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large (12 inch) frying pan, cook the bacon.
- Remove the cooked bacon from the frying pan and chop it into small pieces. Set the bacon aside for now. Leave about 1 tablespoon of bacon grease in the frying pan and discard the rest of the grease.
- Cook onion in the same frying pan over medium-high heat until tender (about 5 minutes).
- Open the cans of beans and remove ½-cup of the liquid that came out of the cans.
- Add the beans, ketchup, BBQ sauce, brown sugar, yellow mustard, Worcestershire sauce, and ⅔ of the bacon to the frying pan with the onions, stir all ingredients well to mix and simmer over low heat for 5 minutes.
- Place the entire mixture into the prepared casserole dish.
- Sprinkle the remaining ⅓ of bacon over the top of the dish.
- Place the baking dish into the preheated oven and bake uncovered for 55-60 minutes. Let it sit for 20 minutes before serving to give the sauce a chance to thicken a bit.
- Serve hot or warm.
Video
Nutrition
Calories: 716kcal | Carbohydrates: 94g | Protein: 28g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 2339mg | Potassium: 1447mg | Fiber: 22g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 10mg | Calcium: 230mg | Iron: 7mg
