Pumpkin Spice Latte
Enjoy the best homemade pumpkin spice latte any time you feel the urge with this simple to make recipe.
Servings: 1
Calories: 163kcal
Ingredients
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- whipped cream & pumpkin pie spice, for the top
Instructions
- In a glass mixing cup, add the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Use a whisk to combine.
- Place in the microwave and heat for 1 minute. Remove and pour into your glass or large coffee cup.
- Brew 1 cup coffee and pour into your glass.
- Add vanilla creamer and stir.
- Top with whipped cream and pumpkin pie spice.
Notes
- Make sure you are using pumpkin puree and not pumpkin pie filling for this recipe.
- If you don't anticipate using the leftover pumpkin puree up within about a week, you can freeze it in tablespoon portions in an ice cube tray for up to a year. Pop one out anytime you'd like to make this drink.
- Adjust the amount of pumpkin spice you add depending on how strong you want the flavor to be.
Nutrition
Calories: 163kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 197mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2433IU | Calcium: 69mg | Iron: 1mg