Pudding Fruit Salad
Our pudding fruit salad is loaded with delicious fruit smothered in a creamy pudding and whipped cream dressing to create the perfect side for any occasion.
Servings: 10
Calories: 199kcal
Ingredients
- 8 ounces whipped topping, thawed
- 3½ tablespoons instant vanilla pudding (½ of a 3.4-ounce box)
- 2 cups seedless green grapes
- 2 cups sliced fresh strawberries, washed and capped
- 2 cups mini marshmallows
- 20 ounces pineapple tidbits, drained
- 22 ounces mandarin oranges, drained
Instructions
- Add the thawed whipped topping to a large mixing bowl.
- Sprinkle the 3½ tablespoons of instant vanilla pudding over the whipped topping. Whisk until the pudding, and whipped topping are completely combined.
- Add the grapes, sliced strawberries, mini marshmallows, pineapple, and mandarin oranges. Stir until the fruit and marshmallows are completely coated. Cover and chill in the refrigerator for 1 hour before serving.
Notes
- Make sure you buy seedless grapes for this recipe. If the green grapes at the grocery store don’t look nice, you can just use red grapes in the salad as long as you end up with 2 cups of grapes.
- If you have the time, allow this salad to chill for several hours in the fridge. This will allow the flavors to mingle together in your salad.
- Stir all of the ingredients together carefully as you don’t want to break apart the fruit pieces
Nutrition
Calories: 199kcal | Carbohydrates: 43g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 300mg | Fiber: 3g | Sugar: 36g | Vitamin A: 493IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 1mg