Potsticker Noodle Bowl
Our Potsticker Noodle Bowl is a delicious fusion of savory pork, flavorful vegetables, and tender noodles, all cooked together in one skillet for a quick and satisfying Asian-inspired meal.
Servings: 4
Calories: 607kcal
Ingredients
- 8 ounces wide LoMein Noodles, cooked and rinsed according to package instructions
- 1 tablespoon peanut oil, or vegetable oil if there is an allergy issue
- 1 pound ground pork
- ¼ cup sliced green onions, cooked with the pork
- 2 tablespoons sliced green onions, for garnish
- ½ cup low-sodium chicken broth
- 3 tablespoons Mirin sweet cooking rice wine
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon sriracha hot sauce, optional adjust the amount according to desired heat level
- 4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage and shredded carrots)
Instructions
- Boil, drain, and rinse the LoMein noodles according to the package directions. Set aside. While the noodles are boiling, you can prepare the rest of the recipe.
- Add the peanut oil to a large 12-inch skillet on medium-high heat. Once the oil is hot, add the ground pork and ¼ cup sliced green onions. Cook and brown the pork for 5-6 minutes or until no pink remains in the pork.
- While the pork is cooking, make the sauce by adding the low-sodium chicken broth to a small mixing bowl, mirin sweet cooking rice wine, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Whisk to combine, then set aside.
- Once the pork is fully cooked, add the LoMein noodles, coleslaw mix, and sauce mixture to the skillet.
- Using tongs, gently toss all the ingredients together and allow the potsticker noodle bowl to cook for an additional 2-3 minutes or until the liquids have reduced and all the noodles and pork are fully coated with the sauce. Transfer to a large serving bowl and garnish with the remaining 2 tablespoons sliced green onions.
Notes
- To prevent the noodles from sticking together after draining, toss them lightly with a bit of oil.
- Use a spatula or wooden spoon to break up the pork into small pieces as it cooks for even browning.
- Taste the sauce before adding it to the skillet. This is a good time to add more Sriracha if you want your sauce to be spicier.
- Toss the ingredients gently to avoid breaking the noodles.
- Eat your noodle bowls right away! This Potsticker Noodle Bowl is best served freshly made. Garnish as desired with red chili pepper flakes.
Nutrition
Calories: 607kcal | Carbohydrates: 56g | Protein: 28g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 776mg | Potassium: 530mg | Fiber: 3g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 29mg | Calcium: 60mg | Iron: 2mg