Pistachio Salad
Creamy and light, this pistachio salad is loaded with fruit and fluffy pudding to create the perfect dessert salad.
Servings: 3
Calories: 445kcal
Ingredients
- 2 3.4 oz boxes pistachio pudding mix
- 20 ounces crushed pineapple
- 12 ounces Cool Whip
- 1 cup coconut shredded
- chopped pistachios and maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine the pineapple and pudding mix, stirring until the pudding is fully dissolved and the mixture thickens.
- Mix in the coconut and whipped topping until evenly incorporated.
- Spoon the mixture into a serving dish and finish with chopped pistachios and cherries on top.
Notes
- You can use the pineapple juice to help dissolve the pudding mix.
- Stir the ingredients gently so the pineapple pieces hold their shape.
- If you have the time, let the pistachio fruit salad chill in the refrigerator for a few hours so the flavors can come together.
Nutrition
Calories: 445kcal | Carbohydrates: 56g | Protein: 5g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 416mg | Fiber: 5g | Sugar: 48g | Vitamin A: 194IU | Vitamin C: 91mg | Calcium: 109mg | Iron: 1mg
