Pineapple Salsa
Hot summer days just got even better with this juicy pineapple salsa packed with plenty of fresh crisp fruits and veggies tossed with a tangy dressing, perfect for an easy appetizer.
Servings: 5
Calories: 85kcal
Ingredients
- 3 cups fresh pineapple, small diced (from 1 whole pineapple)
- 2 cups tomatoes, small diced (I used Roma tomatoes)
- ½ cup red onion, small diced
- 2 tablespoons jalapeño, seeded and finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh lime juice
- 1 tablespoon honey
Instructions
- In a large mixing bowl, add the pineapple, tomatoes, red onion, jalapeño, cilantro, salt, and black pepper.
- In a small mixing bowl, stir together the fresh lime juice and honey.
- Pour the lime juice and honey mixture over the diced pineapple and vegetables.
- Stir to evenly combine all the ingredients.
Notes
- You can buy the pre-peeled and cored whole pineapple from your produce department of the grocery store if you are not going to use fresh pineapple as your decorative bowl for serving. This will cut down on your prep time significantly as the pineapple prep is what takes most of the time in this recipe.
- This easy pineapple salsa recipe will be gobbled up fast, and if you are making it for a crowd, we’d recommend you make a double batch.
- For best results, the salsa should chill for 2 to 3 hours before serving to allow the flavors to meld together. Make sure to stir it before serving since any juice will collect in the bottom of the bowl.
- You can use your whole fresh pineapple as a decorative bowl for your pineapple salsa. There are a few tips if you want to use your pineapple as a bowl.
Nutrition
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 470mg | Potassium: 307mg | Fiber: 3g | Sugar: 16g | Vitamin A: 637IU | Vitamin C: 67mg | Calcium: 26mg | Iron: 1mg