Pina Colada Mocktail
Our creamy virgin pina colada mocktail has plenty of tropical flavors to keep you refreshed all summer long.
Servings: 2
Calories: 1448kcal
Ingredients
- 16 ounces frozen pineapple chunks
- 1 cup unsweetened coconut cream
- ¾ cup 100% pineapple juice
- 1 teaspoon rum flavor
- 2 fresh pineapple wedges, optional garnish
- 2 maraschino cherries, optional garnish
Instructions
- Add the frozen pineapple chunks to a 7 to 8-cup blender. Pour the coconut cream and pineapple juice over the frozen pineapple chunks.
- Pulse on low a few times. Add the rum flavor.
- Keep the speed on low, and blend on the puree setting until smooth, about 30 to 45 seconds. Garnish the rims of two 14-ounce glasses with the pineapple wedges and the maraschino cherries. Serve immediately.
Notes
- Make sure you buy coconut cream and not canned coconut milk for this virgin piña colada recipe. Coconut cream is thicker and richer than coconut milk and is the unsweetened version of cream of coconut.
- If you prefer a thinner version of this tropical treat, increase the pineapple juice to 1 cup. And if you prefer an even thicker version, reduce the pineapple juice to ½ cup.
- If the drink begins to warm up too quickly, you can add ½ cup of cubed ice to the blender and pulse a few times on low. You can also chill the glasses in the freezer before you are ready to serve.
Nutrition
Calories: 1448kcal | Carbohydrates: 188g | Protein: 13g | Fat: 84g | Saturated Fat: 74g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 58mg | Potassium: 2011mg | Fiber: 16g | Sugar: 122g | Vitamin A: 663IU | Vitamin C: 552mg | Calcium: 193mg | Iron: 8mg