Pina Colada Fluff
You’ll be transported to the tropics with this irresistible pina colada fluff salad that is bursting with coconut and pineapple flavor.
Servings: 8
Calories: 310kcal
Ingredients
- 20 ounces crushed pineapple undrained
- 3.4 ounces vanilla instant pudding mix
- 8 ounces Cool Whip thawed
- 1½ teaspoons rum extract
- 2½ cups mini marshmallows
- 1¼ cups sweetened coconut flakes
- ½ cup walnuts chopped
Instructions
- Using a medium-sized mixing bowl and a wooden spoon, stir the crushed pineapple together with the instant vanilla pudding mix until fully blended.
- Gently fold in the whipped topping along with the rum extract until combined.
- Add the mini marshmallows, coconut flakes, and chopped walnuts, folding them in carefully.
- Cover the bowl tightly and refrigerate for at least 1 hour or up to overnight before serving.
Notes
- If you’re sensitive to texture, you can leave out the coconut flakes without affecting the overall flavor.
- Do not drain the pineapple, as the juice is needed to properly set and flavor the mixture.
- For best results, allow the pina colada fluff salad enough time to chill so the flavors can fully come together.
Nutrition
Calories: 310kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 148mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
