Pina Colada Fluff
You’ll be transported to the tropics with this irresistible pina colada fluff salad that is bursting with coconut and pineapple flavor.
Servings: 8
Calories: 310kcal
Ingredients
- 20 ounces crushed pineapple, undrained
- 3.4 ounces instant vanilla pudding
- 8 ounces tub whipped topping, thawed
- 1½ teaspoons rum extract
- 2½ cups mini marshmallows
- 1¼ cups sweetened coconut flakes
- ½ cup chopped walnuts
Instructions
- Using a medium-sized mixing bowl and a wooden spoon, stir together the crushed pineapple and instant vanilla pudding until well combined.
- Fold in the whipped topping and rum extract.
- Fold in the mini marshmallows, coconut flakes, and chopped walnuts.
- Cover tightly and chill in the refrigerator for 1 hour to overnight until ready to serve.
Notes
- If texture is a concern, you can leave the coconut flakes out of your fluff salad.
- Don’t drain the pineapple. You’ll want to include the pineapple juice along with the crushed pineapple in this salad.
- For best results, make sure you give your pina colada fluff salad plenty of chilling time. It allows all of the yummy flavors to blend together.
Nutrition
Calories: 310kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 148mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg