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A sliced banana on a plate, with Egg
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5 from 3 votes

Perfect Hard-Boiled Eggs

This simple method of making eggs in a muffin tin helps guarantee you make the perfect hard-boiled eggs every single time.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Perfect Hard-Boiled Eggs Recipe
Servings: 12 eggs
Calories: 63kcal

Ingredients

  • 12 eggs
  • 1 to 2 cups water
  • bowl filled with ice water

Instructions

  • Preheat oven to 350°F.
  • Place one egg into each cavity of a 12-cup muffin tin.
  • Pour water into each cavity to fill about ⅓ of the way.
  • Place the muffin tin in the oven and bake eggs for 30 minutes.
  • Remove eggs and place immediately into ice water for 2 to 3 minutes.
  • Peel and serve.

Notes

  • Make sure there is enough cold water in each cavity, as this helps the eggs not have scorch marks on them!
  • The hard-boiled eggs peel easiest when peeled under cold water after just a few minutes in the ice water bath. Right in the ice bath works great.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg