Peach Ice Cream
This creamy peach ice cream may smell and taste like summer, but it can be enjoyed all year round; just grab a can of peaches!
Servings: 6
Calories: 700kcal
Ingredients
- 2 cups heavy whipping cream chilled
- 14 ounces sweetened condensed milk
- 16 ounces sliced peaches in syrup, drained and reserving 2 tablespoons of syrup
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Add the heavy whipping cream to a chilled mixing bowl and beat until stiff peaks form.
- Add the peaches, sweetened condensed milk, reserved syrup, vanilla extract, and salt to a separate, large mixing bowl and beat until combined.
- Slowly fold the whipping cream, into the sweetened condensed milk mixture, in four batches. Gently fold using a rubber spatula until well combined.
- Spread mixture into a loaf pan, cover with aluminum foil, then place in the freezer for 4 to 5 hours or until set.
- Remove from the freezer and allow to sit for about 5 minutes before scooping and serving.
Notes
- Chill the mixing bowl for beating the cream in the freezer before using it. You can also chill the loaf pan before pouring the ice cream mixture into it.
- You can also make this in a glass loaf pan and with a glass mixing bowl; just keep in mind metal chills faster.
- Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
Nutrition
Calories: 700kcal | Carbohydrates: 96g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 540mg | Potassium: 324mg | Sugar: 97g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 0.2mg