Pea Salad
Our classic pea salad is so simple to make but packs a punch with flavor. A creamy dressing, plenty of cheese and crunchy bacon make this salad a must make when you need to serve a crowd.
Servings: 10
Calories: 362kcal
Ingredients
- 32 ounces frozen peas (2 16-ounce packages)
- ¾ cup Colby Jack cheese, cut into small cubes
- ¾ cup Monterey Jack cheese, cut into small cubes
- ½ cup red onion, chopped
- ¾ cup mayonnaise
- ¼ cup miracle whip
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ pound bacon, cooked and chopped
Instructions
- In a large bowl, combine all ingredients except for bacon. Stir together.
- Place in the refrigerator for 30 minutes, or until ready to serve.
- When ready to serve, add bacon and stir together.
Notes
- If you are using frozen peas in this delicious pea salad, rinse them under cold water to thaw and remove any excess moisture from the thawed peas with a paper towel.
- Let your salad sit out for a few minutes before serving to let it start to come to room temperature.
Nutrition
Calories: 362kcal | Carbohydrates: 16g | Protein: 12g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 475mg | Potassium: 305mg | Fiber: 5g | Sugar: 7g | Vitamin A: 882IU | Vitamin C: 37mg | Calcium: 159mg | Iron: 2mg