Party Punch
Our fun party punch boasts plenty of orange and pineapple flavors that will add a pop of color to your next event.
Servings: 14
Calories: 80kcal
Ingredients
- 59 ounces Hawaiian Punch (about 7.5 cups)
- 36 ounces ginger ale (about 3 cans)
- 2 cups pineapple orange juice
- 1 cup fresh raspberries, for garnish
- Citrus slices (orange, lemon, and/or lime)
Instructions
- Fill the punch bowl with ice.
- Add the Hawaiian Punch and orange juice blend, and stir together. Pour in the ginger ale and mix lightly to combine.
- Sprinkle raspberries and citrus slices over the top of the punch.
- Serve immediately.
Notes
- Ginger ale loses its carbonation after a couple of hours. Mix the punch up at the last minute, just before serving. In addition, the ice will water down the punch as it melts.
- If you’d like, add just a small amount of ice to the punch bowl/pitcher, and then add plenty of ice to the serving glasses. If you do not fill the punch bowl with ice, though, you may want to double the recipe for a nice, full punch bowl.
- You can adjust the quantities of punch, juice, and soda in this drink recipe to your preferred taste.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 20mg | Calcium: 58mg | Iron: 0.3mg