Party Punch
This easy tropical party punch recipe combines Hawaiian Punch, rum, pineapple juice, orange juice, and ginger ale for a refreshing, colorful drink that’s perfect for any celebration.
Servings: 1 gallon
Calories: 3049kcal
Ingredients
- 4 cups Hawaiian Punch, chilled (Fruit Juicy Red flavor)
- 4 cups silver rum, chilled (or unflavored vodka)
- 3 cups 100% pineapple juice, chilled
- 1 ½ cups pulp-free orange juice, not from concentrate, chilled
- 3 cups ginger ale soda, chilled
- Ice, for serving (approximately 2-3 cups)
Optional Garnishes
- Navel orange slices, ⅛-¼ inch thick
- Lime slices, ⅛-¼ inch thick
- Strawberry slices, ¼ inch thick
- Pineapple chunks, 1-inch size
- Maraschino cherries, juices drained
Instructions
- To a 1½-gallon drink dispenser (with a spigot) add the Hawaiian Punch, silver rum, pineapple juice, orange juice, and ginger ale. Gently stir to combine, being careful not to overmix to help maintain the carbonation of the ginger ale.
- Add ice and optional fruit garnishes to the drink dispenser just before serving to prevent the party punch from getting diluted and the fruit to stay fresh for best results.
Notes
- Silver rum and unflavored vodka can be substituted in a 1:1 ratio. For best flavor, stick to just one liquor rather than mixing both.
- Lemon-lime soda (such as Sprite or 7-up) can be used in place of the ginger ale.
- To avoid dilution, skip adding ice to the drink dispenser and add it only to individual glasses.
- This recipe can easily be halved to serve in a tall 90-ounce glass pitcher or carafe for a smaller group.
Nutrition
Calories: 3049kcal | Carbohydrates: 203g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 63mg | Potassium: 1942mg | Fiber: 3g | Sugar: 166g | Vitamin A: 45IU | Vitamin C: 80mg | Calcium: 171mg | Iron: 4mg
