Oven Chicken Kabobs

5 from 5 votes

Oven chicken kabobs are an easy and delicious meal that is full of flavor and can be made quickly with a few simple steps.

Prep Time20

Cook Time30

Total Time50

Course: Appetizer, Main Course

Cuisine: American

Keyword: Chicken Kabobs Recipe, Oven Chicken Kabobs Recipe

Servings:

Calories: 153kcal

¼ cup olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper, to taste
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Wooden skewers, make sure they are soaked in water for at least 30 minutes before using them

Mix olive oil, garlic powder, onion powder, thyme, salt, and pepper in a large bowl. This will be your marinade.
Cut your chicken into 1-inch cubes and add them to the bowl containing the marinade ingredients. Using a wooden spoon, toss the chicken so that it gets coated in the simple marinade.
Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes or overnight.
Preheat your oven to 425°F.
Thread the chicken pieces onto your wood or bamboo skewers, and then place them on a baking sheet pan with aluminum foil for easy cleanup.
Bake for 20 to 30 minutes, or until the pieces of chicken are cooked through and reach an internal temperature of 165°F.

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your kabobs at the lower end of the recommended baking time.
Use two skewers, so that the chicken pieces won't spin around on the skewer.
When checking for doneness, use a digital thermometer inserted into the chicken to make sure it registers at 165°F.