Orange Fluff Dessert
Mixing together orange jello, vanilla pudding, mandarin oranges, and marshmallows makes a sweet creamsicle treat that everyone loves.
Servings: 8
Calories: 196kcal
Ingredients
- 3 ounces orange Jello mix
- 1 cup boiling water
- ½ cup cold water
- 3.4 ounces vanilla instant pudding
- 8 ounces Cool Whip thawed
- 15 ounces mandarin oranges drained well
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, whisk together the orange gelatin and boiling water until fully dissolved, then stir in the cold water, scraping down the sides with a rubber spatula; cover with plastic wrap and refrigerate for 15 to 20 minutes.
- Remove from the refrigerator and whisk in the instant vanilla pudding mix until smooth, scraping the sides again to ensure everything is incorporated; cover and return to the refrigerator for another 15 to 20 minutes.
- Take the bowl out of the refrigerator and gently fold in the mandarin oranges, whipped topping, and marshmallows; cover and refrigerate for at least 1 hour, or until ready to serve.
Notes
- Be sure to drain the mandarin oranges well before adding them to the mixture.
- Fold the ingredients together gently to keep the orange segments intact. Allow the salad to chill for at least 1 hour so the flavors can fully come together.
- Use any leftovers to make creamsicle-style popsicles by transferring the mixture to molds, or freeze it in a dish and scoop it like ice cream.
Nutrition
Calories: 196kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 123mg | Fiber: 1g | Sugar: 36g | Vitamin A: 412IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 0.1mg
