Oatmeal Peanut Butter Chocolate Chip Cookies
These cookies have a soft, chewy texture and are packed with the sweet flavors of peanut butter and chocolate.
Servings: 12
Calories: 420kcal
Ingredients
- ½ cup butter
- ½ cup peanut butter
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1½ teaspoons vanilla
- 1 cup flour
- 1 cup quick cook oats
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 bag semi-sweet chocolate chips
Instructions
- In a large bowl, cream together butters and sugars until fluffy.
- Add egg and vanilla and mix well.
- Mix together dry ingredients in a separate bowl.
- Slowly add dry ingredients to the wet ingredients and mix until the dough comes together.
- Stir in chocolate chips.
- Roll spoonfuls of dough into balls and place on a baking sheet lined with parchment paper.
- Bake at 375°F for 10 to 12 minutes.
Video
Notes
- Sift your flour and other dry ingredients making sure to get rid of any lumps.
- Leave about 1½ to 2 inches of space between cookies on the sheet, keeping in mind that they’ll expand quite a bit.
- To quickly judge if your cookies are ready, remove the rack from the oven a bit, and push at the sides of a cookie lightly with either a spatula or carefully your finger. If the edge stays firm and doesn’t fall inwards, then your cookies are done.
Nutrition
Calories: 420kcal | Carbohydrates: 45g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 232mg | Potassium: 291mg | Fiber: 4g | Sugar: 29g | Vitamin A: 355IU | Calcium: 59mg | Iron: 4mg
