Neiman Marcus Cookies
We've got the famous Neiman Marcus cookie recipe for you and these chocolate chip cookies are amazing!
Servings: 70 cookies
Calories: 222kcal
Ingredients
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups all-purpose flour
- 5 cups oatmeal flour *see note*
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 24 ounces chocolate chips
- 8 ounces milk chocolate bar, grated
Instructions
- Preheat oven to 375°F
- Line a baking sheet with parchment paper or silicone mat.
- Cream butter, white sugar and brown sugar until smooth, about 2 minutes.
- Add eggs and vanilla; mix until incorporated.
- In a second bowl, combine flour, ground oatmeal, salt, baking powder, baking soda. Add to wet mixture.
- Add chocolate chips and grated chocolate.
- Roll into one tablespoon balls and place two inches apart on cookie sheets.
- Bake for 8 to 10 minutes until just lightly golden brown. Cool on cooling racks.
Notes
- To make oatmeal flour, place the old-fashioned oats in a food processor and blend until ground into a fine powder.
- Use a medium cookie scoop to make your dough balls nice and even.
- These cookies will continue to bake just a bit when you take them out of the oven. It’s a good idea to take them out when they look just a bit undercooked to how you like them.
Nutrition
Calories: 222kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 114mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 176IU | Calcium: 27mg | Iron: 1mg