Million Dollar Dip
Whipped cream cheese, freshly shredded cheddar, crispy bacon, green onions, and garlic. Mix, chill, serve. That's the whole recipe.
Servings: 10
Calories: 353kcal
Ingredients
- 8 ounces whipped cream cheese
- 1 cup mayonnaise
- 2 cups shredded cheese (freshly shredded cheese off the block works best
- 7 chopped green onions
- 1 tablespoon garlic paste (you can also use 1 cube of Dorot crushed garlic)
- 1 cup chopped cooked bacon (you can also use Hormel Real Bacon Bits)
Instructions
- Add all the ingredients together in a large bowl.
- Stir well to combine all the ingredients together.
- Transfer to a serving bowl and top with shredded cheddar cheese, cooked bacon bits, and chopped green onions.
- Refrigerate this dip until ready to serve.
- Serve with chips, crackers, or your favorite vegetables.
Video
Notes
Keep this dip covered in the fridge for three to five days. It firms up as it sits. Give it a quick stir before serving and it comes right back.
Nutrition
Calories: 353kcal | Carbohydrates: 2g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 551mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 554IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 1mg
