Jello Pumpkin Pie (No Bake)

close up shot of a slice of Layered Pumpkin Spice Jello Pie topped with pecans on a plate

5 from 3 votes

This no-bake jello pumpkin pie uses just six ingredients and is filled with delicious layers of pumpkin, spice, and whipped cream for a truly decadent dessert.

Prep Time10

Chill Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: Layered Pumpkin Spice Jello Pie (No Bake) Recipe

Servings:

Calories: 187kcal

Ingredients

1 ready-to-use graham cracker crust
6.8 ounces jello pumpkin spice instant pudding mix (3.4 ounces each)
2 cup whole milk
¼ teaspoon pumpkin pie spice
8 ounces Cool Whip thawed, divided in half
chopped pecan for garnish, optional

Instructions

In a medium mixing bowl combine dry pudding mix, whole milk, and pumpkin pie spice. Use a whisk to combine.
Spread ½ of the pumpkin pudding mix in the bottom of the graham cracker crust.
Add ½ of the Cool Whip to the remaining bowl with the pumpkin pudding. Stir together.
Add the pumpkin pudding and cool whip mixture to the graham cracker crust as layer two.
Top the pie with the remaining Cool Whip as the third layer.
Sprinkle chopped pecans over the top of the pie.
Cover and refrigerate 4 to 6 hours or overnight for the best results.

Notes

Sprinkle a little pumpkin spice on top of the Cool Whip to add a little extra flavor.
If you don’t have the time to chill your pie, you could pop it into the freezer to speed up the process. Just don’t let the pie become frozen!

Original Recipe from Together as Family

Nutrition