Imitation Crab Dip
You are instantly hit with tons of flavors and the warm creamy texture of the cheese when you take your first bite of this insanely delicious imitation crab dip.
Servings: 6
Calories: 328kcal
Ingredients
- 8 ounces cream cheese
- 8 ounces heavy cream
- 2 garlic cloves, chopped
- 2 tablespoons horseradish
- 1 pound imitation crab meat, chopped
- ½ teaspoons salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- Coat an 11x7-inch baking dish with a nonstick spray.
- Combine the cream cheese, heavy cream, garlic, and horseradish in a large bowl. Mix well.
- Add the imitation crab meat, salt, and pepper to the cream cheese mixture and mix until well incorporated.
- Spread mixture into a baking dish and bake for 30 minutes.
- Serve dip with chips or crackers.
Notes
- You may want to double or triple this recipe, as it will disappear fast!
- Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your dip.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your dip as the suggested baking time approaches.
Nutrition
Calories: 328kcal | Carbohydrates: 4g | Protein: 17g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 976mg | Potassium: 257mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1082IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 1mg