Iced Mocha
Skip the local coffee shop and enjoy this creamy cold chocolatey iced mocha at home.
Servings: 1
Calories: 646kcal
Ingredients
Mocha Syrup
- ½ cup simple syrup
- 2 teaspoons cocoa powder
Iced Mocha Coffee
- ice
- 2-3 tablespoons mocha syrup
- 2-3 tablespoons cream, or milk
- cold pre-brewed coffee, or instant coffee, instant espresso
Instructions
Mocha Syrup
- Whisk the mocha syrups ingredients together until smooth.
Iced Mocha Coffee
- Fill mug or glass sized mug with ice
- Add the mocha syrup and cream
- Fill the remainder with cold pre-brewed coffee, instant coffee, or instant espresso.
- Stir the drink well.
- If a sweeter version is wanted, add 1 to 2 teaspoons of raw or white sugar.
Notes
- To make the simple syrup, combine 1 part water and 1 part sugar in a saucepan on the stove on medium-low heat until the sugar dissolves. Let cool and use in your recipes.
- Put the mocha syrup in a squeeze bottle for easy dispensing and storage.
- You could make coffee ice cubes in an ice cube tray so that when the coffee cubes melt, your coffee won't become watered down.
Nutrition
Calories: 646kcal | Carbohydrates: 148g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 243mg | Potassium: 191mg | Fiber: 1g | Sugar: 147g | Vitamin A: 477IU | Vitamin C: 0.4mg | Calcium: 64mg | Iron: 6mg