Whisk the mocha syrups ingredients together until smooth.
Iced Mocha Coffee
Fill mug or glass sized mug with ice
Add the mocha syrup and cream
Fill the remainder with cold pre-brewed coffee, instant coffee, or instant espresso.
Stir the drink well.
If a sweeter version is wanted, add 1 to 2 teaspoons of raw or white sugar.
Notes
To make the simple syrup, combine 1 part water and 1 part sugar in a saucepan on the stove on medium-low heat until the sugar dissolves. Let cool and use in your recipes.
Put the mocha syrup in a squeeze bottle for easy dispensing and storage.
You could make coffee ice cubes in an ice cube tray so that when the coffee cubes melt, your coffee won't become watered down.