Ice Cream Pie

A piece of chocolate cake on a plate, with Cream

Our Ice Cream Pie with Oreo Crust is an absolute crowd-pleasing dessert. A dreamy and delicious Oreo crust with an extra chocolately crushed Oreo center, sandwiched between layers of sweet cookies and cream ice cream, this no-bake recipe is simple to make and perfect for any gathering.

Prep Time20

Chill Time4 20

Total Time4 40

Course: Dessert

Cuisine: American

Keyword: Ice Cream Pie Recipe

Servings:

Calories: 591kcal

Ingredients

34 Oreo cookies with filling, any brand (divided into 24 and 10 cookies)
⅓ cup salted butter, melted and cooled
48 ounces cookies and cream ice cream, your favorite brand (1.4 liters)
½ cup chocolate sauce, plus more for optional drizzle
whipped topping, optional garnish

Instructions

Crush 24 Oreo cookies using a food processor to pulse until fine crumbs form.
Mix the crushed cookies with melted butter until well combined.
Firmly press the buttered crumbs into the bottom and up the sides of a 9-inch pie plate to form the crust. Place the crust in the freezer to set while you prepare the other layers.
Roughly chop the remaining 10 cookies into smaller pieces.
Soften the ice cream by letting it sit at room temperature for about 10 minutes.
Remove the pie plate from the freezer and spread 3 cups of the softened ice cream over the crust. Smooth it out with a spatula or an offset spatula.
Drizzle the chocolate sauce over the layer of ice cream and sprinkle the remaining chopped cookies over the chocolate sauce.
Add the remaining softened ice cream over the cookie layer. Smooth the top with a spatula.
Cover the pie plate with plastic wrap and place it in the freezer for at least 4 hours or until the ice cream is completely frozen.
Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice.
Garnish the outer edge of the pie with the whipped topping (I used a piping bag and decorator's tip for my whipped topping garnish). Slice and drizzle with extra chocolate sauce if desired. Serve immediately.
If you don't have a food processor, you can place the cookies in a Ziploc bag and crush them with a rolling pin, or pound them gently with the smooth side of a meat mallet.
Use a large, sharp knife to cut the pie. You can dip the knife in hot water and dry it with a clean towel before slicing each piece of pie. The hot knife will slide through the frozen pie more easily.
To make your whipped topping garnish, you can use a piping bag and a large star tip to make swirls.

Notes

If you don't have a food processor, you can place the cookies in a Ziploc bag and crush them with a rolling pin, or pound them gently with the smooth side of a meat mallet.
Use a large, sharp knife to cut the pie. You can dip the knife in hot water and dry it with a clean towel before slicing each piece of pie. The hot knife will slide through the frozen pie more easily.
To make your whipped topping garnish, you can use a piping bag and a large star tip to make swirls.

Nutrition