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–+ servings
close up shot of a Chicken Salad Sandwich on a plate
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5 from 8 votes

How to Make Chicken Salad Sandwich

Easy and delicious, this classic chicken salad sandwich recipe is a yummy creamy and crunchy lunch favorite
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Salad Sandwich, Chicken Salad Sandwich Recipe
Servings: 2
Calories: 746kcal

Ingredients

  • 2 cups shredded chicken
  • ½ cup grapes, quartered
  • ¼ cup celery, sliced
  • ¼ cup almonds, sliced
  • ½ cup mayonnaise
  • ¼ teaspoon fresh cracked black pepper
  • ½ teaspoon celery salt

Instructions

  • In a medium bowl, mix together the chicken, grapes, celery, and almonds.
  • Stir in the mayonnaise, pepper, and celery salt until everything is evenly coated.
  • Pop the bowl in the fridge for 30 minutes before serving.
  • Divide the chicken salad in half and add it to a croissant or slices of bread.

Video

Notes

  • This recipe will make two large chicken salad sandwiches. You can definitely double or triple the batch if needed.
  • For an extra yummy option, toast your bread before adding the chicken salad.

Nutrition

Calories: 746kcal | Carbohydrates: 12g | Protein: 40g | Fat: 60g | Saturated Fat: 10g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1053mg | Potassium: 566mg | Fiber: 3g | Sugar: 8g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 3mg