Hot Fudge Sauce Recipe
This simple hot fudge sauce recipe takes only 10 minutes and a handful of ingredients to make, and it's the best ice cream topping you'll ever have!
Servings: 48 ounces
Calories: 129kcal
Ingredients
- 2 cups sugar
- 1½ cup heavy cream
- 1 cup cocoa powder
- 1 cup butter
- ¼ teaspoon salt
- 3 tablespoons vanilla extract
- 1 tablespoon instant coffee
- 17 ounces marshmallow fluff
Instructions
- Combine all ingredients except for the marshmallow fluff in a medium pan.
- Set over medium heat. As the butter starts to melt, whisk together the ingredients until they are smooth.
- When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
- Remove from heat and stir in marshmallow fluff until melted and smooth.
- Let cool slightly before serving.
Video
Notes
- Marshmallow Fluff is a name brand, and if you can't find that brand, you can pick up a jar of marshmallow creme instead.
- Keep a close eye on your mixture, especially when it starts to bubble, as you don't want it to burn to the bottom of your pan.
- Your sauce may harden when stored in the fridge. Just warm it a bit in the microwave to restore the creamy liquidy texture.
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 45mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g | Vitamin A: 228IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 0.3mg