Homemade Coffee Creamer Recipe
If you are a coffee drinker, you will love this recipe to make your own homemade coffee creamer with the flavor of your choice.
Servings: 14
Calories: 73kcal
Ingredients
- ½ cup sweetened condensed milk
- 1 cup half & half cream
- ¼ cup vanilla flavored coffee syrup, I used Torani brand
Instructions
- In a large glass measuring cup with a pour spout, add the half and half, sweetened condensed milk, and vanilla flavored coffee syrup.
- Whisk to incorporate all the ingredients thoroughly. Pour into a pint-size mason jar or another jar with a tight-fitting lid.
- Label your jar with the flavor and expiration date for your homemade coffee creamer.
Notes
- I like to cut this recipe in half and make a smaller amount of a couple of different flavors to keep in my refrigerator to give myself some flavor varieties in the mornings with my cup of coffee. When you cut this recipe in half, the homemade creamer stores perfectly in half-pint mason jars. You can label and stack them in your refrigerator for the week, and everyone can enjoy their favorite flavors.
- When labeling your jar of homemade coffee creamer, you will want to take note of the expiration date on your container of half & half to be sure that you write the appropriate date. I like to use the dissolvable labels from the Ball brand that are used when canning fruits and vegetables. They are found online or where you purchase your home canning products.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 65mg | Sugar: 9g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg