Grinch Punch
This holiday season just got even better, the bright green color will make this Grinch punch a huge hit with everyone you serve it to.
Servings: 26 cups
Calories: 419kcal
Ingredients
- 2 quarts lime-flavored sherbet
- 64 ounces Hawaiian Punch green berry rush (½ gallon)
- 32 ounces pineapple juice (1 quart)
- 1 liter lemon-lime soft drink (Sprite, 7-Up, Slice, or a generic version)
- 3.8 ounces red sugar crystals, optional garnish for the edge of serving glasses
Instructions
- Using either a large (1½ to 2 gallon) punch bowl or an extra-large mixing bowl, add the lime sherbet.
- Slowly pour in the Hawaiian Punch, pineapple juice and soda over the sherbet.
- Pour the red sugar crystals into a shallow bowl.
- Dip just the rim of the glasses you serve the punch in. Allow the excess water to drip off. Place the dipped glass rim in the sugar, rotating the glass to completely coat the rim.
- Ladle the punch into a serving pitcher, if using an extra-large mixing bowl, to serve. If using a punch bowl, ladle the punch into the prepared glasses just before serving.
Notes
- This Grinch Christmas punch recipe can easily be doubled.
- The ingredients should be chilled before making the punch.
- We also tried using a plastic shatterproof stemless glass for the recipe, and it would not evenly coat, so glass is best.
- Find a fun printout of a Grinch face from How the Grinch Stole Christmas and add it to the outside of your pitcher for an extra bit of holiday whimsy.
Nutrition
Calories: 419kcal | Carbohydrates: 103g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 218mg | Fiber: 1g | Sugar: 95g | Vitamin A: 42IU | Vitamin C: 33mg | Calcium: 59mg | Iron: 0.4mg