Grilled Corn on the Cob
Follow these easy steps to get perfect, flavorful grilled corn on the cob every time!
Calories: 310kcal
Ingredients
- 4 to 6 ears fresh corn on the cob
- salt and butter to taste (or other preferred seasonings)
Instructions
- Prepare the grill by oiling the cooking grates and preheating the grill to medium-high heat, approximately 300 to 350ºF.
- Husk the corn, removing all husks and silks.
- Place the ears of corn on the oiled cooking grates. Cook for approximately 14 minutes, turning corn every 2 to 3 minutes and closing the lid in between.
- Remove the corn from the grill. Season the corn with salt and butter, or as desired.
Notes
- When selecting fresh corn on the cob, try to find ears of corn whose silks still seem moist.
- To get rid of all those pesky bits of silk, run the corn cobs under cold water to rinse them off.
Nutrition
Calories: 310kcal | Carbohydrates: 67g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 972mg | Fiber: 7g | Sugar: 23g | Vitamin A: 673IU | Vitamin C: 24mg | Iron: 2mg