Fruit Tingle Cocktail
This delightful fruit tingle cocktail has a fruity taste and stunning layered appearance, making it a popular summer or spring cocktail.
Servings: 1
Calories: 293kcal
Ingredients
- 1 cup ice cubes, or enough to fill glass
- 1½ ounces vodka
- 1½ ounces blue curacao
- 6 ounces lemonade
- Splash raspberry cordial, such as Razzmatazz, Chambord, etc.
- Pineapple wedges and/or raspberries, for garnish
Instructions
- Fill the glass with ice.
- Add the vodka, blue curacao, and lemonade to the glass. Stir.
- Drizzle the raspberry cordial over the top; you can pour it over the back of a spoon to direct it down the inside of the glass if you’d like. The raspberry cordial will sink to the bottom, creating the layered effect.
- Garnish with fruit.
Notes
- We served the fruit tingle in a hurricane glass, but a stemless or stemmed wine glass would also work. A highball glass would also show off the colorful layers nicely.
- You can also pour the liquors and lemonade first and then gently add the ice to fill the glass. The raspberry cordial will sink to the bottom of the glass because it has the highest sugar content (so it is the heaviest).
- The color of your layers will depend on the color of the raspberry cordial. Most readily available raspberry cordials are a darker burgundy color and will make a deep blue-purple layer on the bottom.
Nutrition
Calories: 293kcal | Carbohydrates: 32g | Sodium: 23mg | Potassium: 0.4mg | Sugar: 28g | Calcium: 7mg