Fireball BBQ Sauce
Fireball BBQ Sauce is a delicious blend of sweet, spicy, and smoky flavors that will bring out the best in your grilling
Servings: 2
Calories: 508kcal
Ingredients
- 1 cup ketchup
- ⅓ cup Fireball whisky
- ¼ cup brown sugar
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons pepper jelly
- 2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan, stir together the ketchup, Fireball whisky, brown sugar, unsalted butter, pepper jelly, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- On medium heat, bring the Fireball BBQ sauce to a boil, then reduce the heat to low and simmer for an additional 6-8 minutes to thicken the sauce. Be sure to whisk often to prevent the sauce from burning.
- Remove from the heat and allow the sauce to cool completely before transferring to a lidded container. This sauce will continue to thicken a little more as it cools.
Notes
- It takes approximately 2 to 3 hours to fully cook out the alcohol from a sauce. Since Fireball whiskey is such an essential ingredient in this sauce, use discretion when serving it to minors.
- This BBQ sauce can be used once cooled; however, the best results occur the next day when the flavors have had time to enhance.
Nutrition
Calories: 508kcal | Carbohydrates: 69g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1762mg | Potassium: 603mg | Fiber: 3g | Sugar: 53g | Vitamin A: 1688IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 2mg