Go Back
–+ servings
a glass of Fireball and Cream Soda with ice and a straw
Print Recipe
5 from 1 vote

Fireball and Cream Soda

Fireball and cream soda is a delightful cocktail that combines the spicy warmth of Fireball cinnamon whisky with sweet cream soda, served over ice for a refreshing drink.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Fireball and Cream Soda Recipe
Servings: 1
Calories: 187kcal

Ingredients

  • 1 cup ice
  • ⅔ cup cream soda
  • 1½ ounces Fireball cinnamon whisky

Instructions

  • To a 10-ounce highball glass, add the ice, cream soda, and Fireball cinnamon whisky. Gently stir with a cocktail spoon and enjoy.

Notes

  • You can store your Fireball cinnamon whisky in the refrigerator to keep it cold, along with your cream soda, so your drink stays colder for longer, and the ice will not melt as quickly.
  • If you don’t have a tall cocktail spoon to stir this drink, you can simply use a straw to gently combine the whisky and cream soda before enjoying this cocktail.

Nutrition

Calories: 187kcal | Carbohydrates: 21g | Sodium: 31mg | Potassium: 2mg | Sugar: 21g | Calcium: 15mg | Iron: 0.1mg