Eggnog Fudge
Eggnog fudge has a delicious authentic eggnog flavor that is sure to satisfy your sweet tooth this holiday season.
Servings: 24
Calories: 203kcal
Ingredients
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 ounces white bakers chocolate, not chocolate chips
- 2 cups marshmallow crème
- 2 teaspoons vanilla extract
- 1 teaspoon nutmeg, divided
Instructions
- Line an 8x8 baking dish with parchment paper and spray lightly with cooking spray.
- In a heavy saucepan, add the butter, eggnog, and sugar. Bring to a boil, then reduce heat to medium-high. Continue to boil until a candy thermometer temperature reaches 234°F. This takes about 10 minutes of stirring and boiling.
- Remove from heat. Immediately add the white chocolate and stir until melted.
- Stir in the marshmallow crème until completely combined.
- Stir in the vanilla extract and ½ teaspoon of nutmeg. Leave the remaining ½ teaspoon of nutmeg for topping.
- Spread evenly in the prepared baking dish. Sprinkled with the remaining ½ teaspoon nutmeg over top.
- Chill in fridge at least 4 hours before cutting.
Notes
- The parchment paper makes cleaning up a snap and makes it much easier to remove from your pan when it’s time to slice into squares.
- You’ll need to stir the mixture constantly to prevent the sugar from burning.
- Score the top of the fudge with a sharp knife before chilling to make cutting easier.
Nutrition
Calories: 203kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 23mg | Potassium: 54mg | Fiber: 1g | Sugar: 29g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg