Easy Lasagna Casserole Recipe
Our delicious lasagna casserole is full of cheesy, meaty goodness and will be on the table in no time.
Servings: 8
Calories: 278kcal
Ingredients
- 2 cups rotini pasta
- 1 pound of ground beef
- 1 large sweet onion diced
- 1 cup cottage cheese
- 24- ounce jar of pasta sauce
- Salt pepper to taste
- 8 ounces mozzarella cheese shredded
Instructions
- Fry ground beef with diced onion; add salt and pepper to taste.
- Boil rotini al dente, according to package directions.
- Add cottage cheese to hamburger/onion mix.
- Pour pasta sauce over mix.
- Stir in cooked pasta.
- Scoop mixture into greased 10 x 15 casserole dish.
- Top with mozzarella cheese.
- Bake at 350°F for about 15 minutes, or until cheese is bubbly.
Video
Notes
TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
TIP: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month.
TIP: If you do thaw and eat it the same day, add extra baking time and check to be sure you’re not burning the edges.
Nutrition
Calories: 278kcal