Drunken Dalgona

5 from 1 vote

The dalgona coffee trend just got even better with this creamy drunken dalgona coffee recipe.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Drunken Dalgona Recipe

Servings:

Calories: 388kcal

In a large 12-ounce size coffee mug add the milk, Skrewball whiskey, and vanilla vodka. Set aside
In a medium bowl, using a handheld mixer on medium speed for 30 seconds, whip the hot water, instant coffee granules, and the granulated sugar, then increase the speed to high for an additional 4½ to 5 minutes or until fluffy and stiff peaks form.
Gently spoon your whipped coffee mixture onto the top of your milk.

I find that for single serving drinks like this, the small 50 milliliter shooters that you can find at your local liquor store are perfect (a touch over the 1½ ounces in each) to use when you want to try new brands and flavors of liquors without committing to the larger bottles.
Make sure that you are preparing your drunken dalgona coffee recipe in a large enough mug, or cocktail glass, because the whipped topping does get pretty fluffy and you want to make sure you have enough space in your mug for all the whipped topping goodness.
This drink is made as a cold coffee cocktail but feel free to heat up your cup of milk, follow the rest of the directions, and enjoy it as a hot coffee cocktail.
To achieve the same look that we got in the photos, use a piping bag to add the whipped topping to your coffee.
You can sip this drunken dalgona coffee cocktail as it is or stir it up and enjoy. It is best served immediately as the whipped dalgona foam topping will slowly deflate as it sits.