Doritos Taco Casserole Recipe
Easy Doritos taco casserole with seasoned ground beef, sour cream, cheese, and crushed Doritos mixed into the filling. Creamy inside with crunchy chips on top.
Servings: 8
Calories: 596kcal
Ingredients
- 2 cups Doritos, finely crushed
- 1 cup Doritos, loosely cushed
- 1 pound ground beef
- ½ yellow onion, diced
- 1 teaspoon garlic, minced
- 12 ounces frozen corn
- 1 packet taco seasoning
- 1 (14.5-ounce) can petite diced tomatoes with green chilies, NOT drained
- 1 cup sour cream
- 3 cups Mexican cheese blend
- Sliced green onions, diced tomatoes, shredded lettuce, avocado, sour cream (for optional garnish)
Instructions
- Preheat the oven to 350°F.
- Spray a 9x13-inch casserole dish with nonstick spray.
- Gently crush the chips and set them aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end.
- In a large skillet, cook the ground beef and onions. Drain any extra grease.
- Add the garlic and cook for one minute.
- Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips.
- Remove from heat. Stir in the sour cream two cups of cheese.
- Pour into the prepared casserole dish and place in the oven. Bake 5 minutes, until warmed through.
- Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until the cheese is melted.
- Remove from oven and serve.
Video
Notes
- Put the Doritos in a Ziploc gallon bag and smash with your hands or a rolling pin.
Nutrition
Calories: 596kcal | Carbohydrates: 47g | Protein: 26g | Fat: 36g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 991mg | Potassium: 602mg | Fiber: 5g | Sugar: 5g | Vitamin A: 949IU | Vitamin C: 10mg | Calcium: 618mg | Iron: 3mg
