Crockpot Peppermint Hot Chocolate

a glass of hot chocolate topped with whipped cream and candy cane bits served with a candy cane

5 from 4 votes

The pure creamy deliciousness and a hint of peppermint flavor make this crockpot peppermint hot chocolate the perfect drink to please a crowd during the holiday season.

Prep Time5

Cook Time45

Total Time50

Course: Drinks

Cuisine: American

Keyword: Crockpot Peppermint Hot Chocolate, Crockpot Peppermint Hot Chocolate Recipe

Servings:

Calories: 205kcal

Ingredients

2 cups chocolate chips
½ cup candy cane bits, crushed
1 teaspoon vanilla extract
8 cups milk
whipped cream, for garnish
additional candy canes, for garnish

Instructions

Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
Heat on high for 45 minutes or low for 90 minutes.
Whisk well. Use a ladle to decant into mugs.
Serve garnished with whipped cream and additional candy canes.

Notes

After the hot chocolate has cooked, if you find it is too sweet, you can add a bit more milk to balance the taste out.
Add a pinch of salt once all the chocolate has melted. It helps bring out the flavor and balance the sweetness.

Nutrition