Crockpot Peach Dump Cake

a serving of Peach Dump Cake topped with vanilla ice cream on a plate

5 from 2 votes

Crockpot Peach Dump Cake is a simple and delicious dessert made with canned peaches and cake mix, ready in just two hours. Perfect for any occasion, this easy recipe cooks up hot, buttery, and sweet every time.

Prep Time10

Cook Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: Crockpot Peach Dump Cake Recipe

Servings:

Calories: 591kcal

Ingredients

29 ounces sliced peaches in heavy syrup, do not drain (We used Del Monte brand (822g)
15.25 ounces sliced peaches in heavy syrup, drained (We used Del Monte brand) (432g)
15.25 ounces dry yellow cake mix (We used Pillsbury brand) (432g)
16 tablespoons salted butter, melted and cooled
⅛ teaspoon ground nutmeg, optional

Instructions

Lightly spray a 5-6 quart crockpot with nonstick cooking spray.
Add the 29-ounce can of undrained and 15.25-ounce can of drained sliced peaches to the crockpot.
Add the dry cake mix, melted and cooled butter and ground nutmeg to a medium size (2-3 quart) mixing bowl. Stir to combine.
Evenly sprinkle the buttered cake mix over the canned peaches. Secure the crockpot lid and cook on High for 2 hours. Serve the peach dump cake warm with a scoop of vanilla ice cream, or thawed whipped topping. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

We use canned peaches to make this recipe fast and easy, but using all the syrup makes the dessert too watery. Please pay close attention, as you will drain one can of peaches, but use the syrup from the other can.
Ensure the butter is melted but cooled slightly before mixing it with the cake mix. This helps the mixture blend smoothly and evenly.
Try not to peek while your cobbler cooks. It's best to keep the lid on during cooking to maintain the heat and ensure the cake cooks evenly.
For a slightly crispier topping, you can place a paper towel under the CrockPot lid during the last 30 minutes of cooking. This helps absorb excess moisture and crisp up the top layer.

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