Cool Whip Frosting With Pudding
Give this easy Cool Whip frosting made with pudding a try the next time you are looking for a unique and tasty frosting option.
Servings: 3 cups
Calories: 369kcal
Ingredients
- ¾ cup cold whole milk
- 4 tablespoons powdered sugar
- 3.4 ounces instant pudding (whatever flavor frosting you need)
- 8 ounces whipped topping, thawed
Instructions
- Using a medium-sized mixing bowl and a handheld mixer on low speed, add the cold milk and powdered sugar. Beat for 30 seconds to combine.
- Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes, until thickened. Set it aside for 3 minutes.
- Fold in the thawed whipped topping until thoroughly combined. Tightly cover, or transfer to an airtight container until ready to use.
Notes
- Don’t forget to thaw the Cool Whip ahead of time so that it is the right consistency for this recipe.
- If it is humid where you are, make sure to sift the powdered sugar before using it.
- If your kitchen is particularly warm, you can return this Cool Whip pudding frosting to the refrigerator to re-chill periodically while frosting your baked goods.
Nutrition
Calories: 369kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 282mg | Potassium: 174mg | Fiber: 1g | Sugar: 57g | Vitamin A: 155IU | Calcium: 130mg | Iron: 1mg