Cookies and Cream Fudge
Indulge in the irresistible blend of velvety white chocolate, Oreo cookie crunch, and luscious creaminess with our delectable cookies and cream fudge.
Servings: 25
Calories: 242kcal
Ingredients
- 3 cups good quality white chocolate chips
- 14 ounces condensed milk
- 2½ cups Oreo cookie pieces, divided into 2 cups and ½ cup (about 25 cookies)
- 1 pinch salt
Instructions
- Line an 8x8 inch baking pan with parchment paper or foil and set aside.
- Combine the chocolate chips and condensed milk in a medium, heavy-based saucepan over medium-low heat. Gently stir until the chocolate melts and the mixture is well combined and uniform.
- Remove from the heat and fold in 2 cups of Oreo cookie pieces and a pinch of salt.
- Turn out the fudge into the prepared baking pan and spread it into an even layer with a rubber spatula or the back of a spoon.
- Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the surface.
- Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.
- Once set, remove the fudge from the pan and cut it into squares with a sharp knife. Enjoy!
Notes
- The parchment paper or foil makes cleaning up a snap and makes it much easier to remove the yummy fudge from your pan when it’s time to slice into squares.
- Score the top of the fudge with a sharp knife before chilling to make cutting easier.
- Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this simple cookies and cream fudge.
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 158mg | Fiber: 1g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg