Cookie Cups
These delicious homemade cookie cups are made with a classic chocolate chip cookie recipe, perfect for holding all of your tasty desserts.
Servings: 6
Calories: 829kcal
Ingredients
- 1 cup butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, beat together the butter and both sugars until creamy. Add the egg and vanilla and stir until combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- With the mixer on low, slowly add the dry ingredients to the wet ingredients. Mix until the dough comes together.
- Stir in the chocolate chips.
- Turn the dough out onto a piece of parchment paper and roll it out to ¼ inch thickness.
- Use a 4-inch round cookie cutter and cut out circles. Gently press each circle of cookie dough onto an upside-down jumbo muffin tin. The dough will be drier than usual, so you’ll have to be very gentle with it.
- Bake at 375°F for 10 minutes.
- Allow to cool and gently remove from the pan.
Notes
- I used a jumbo muffin tin, you could also make small, bite-size cookie cups by using a smaller muffin tin or even a mini muffin pan.
- You can use a piping bag to help make it easier to fill your cup with your chosen filling.
- Pop a piece of bread in the container along with the cookie cups if they are getting too hard.
Nutrition
Calories: 829kcal | Carbohydrates: 113g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 113mg | Sodium: 880mg | Potassium: 112mg | Fiber: 2g | Sugar: 71g | Vitamin A: 1052IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg