Christmas Punch with Ginger Ale
Lots of bubbles and fruity flavor make this Christmas punch the perfect drink for all your holiday festivities.
Servings: 11 cups
Calories: 130kcal
Ingredients
- 1 can frozen orange juice concentrate
- 3 cans ginger ale (36 ounces)
- 4 cups cranberry juice
- 1 cup pineapple juice
- orange slices, cranberries, and/or mint leaves (to garnish)
Instructions
- Fill glasses with ice.
- In a large pitcher or punch bowl, pour out the contents of frozen juice concentrate.
- Instead of adding water to the juice concentrate, measure ginger ale and add to the pitcher (3 cans or 36 ounces of ginger ale).
- Add cranberry juice and pineapple juice to the pitcher. Stir to mix frozen juice concentrate into mixture.
- Serve over ice. You can also add ice to the pitcher or punch bowl for serving a large group.
Notes
- You need a 96-ounce pitcher for this festive holiday punch. You can halve the recipe for a smaller pitcher - remember to use just half of the frozen juice concentrate. The full recipe also makes a nice large quantity for filling a punch bowl.
- The cranberry juice is what gives this delicious holiday punch its deep red color. If you want a deeper red punch, simply add additional cranberry juice - the flavor is still delicious.
- Ginger ale will lose its fizz after a couple of hours. Mix the punch up just before serving. Likewise, ice will water down the punch as it melts. Add ice to the serving glasses instead of the pitcher.
Nutrition
Calories: 130kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 231mg | Fiber: 1g | Sugar: 32g | Vitamin A: 116IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg