Chocolate Milkshake
You'll feel like you are sitting at the soda fountain counter when you take a sip of this creamy and rich chocolate milkshake.
Servings: 2
Calories: 575kcal
Ingredients
- 2½ cups chocolate ice cream, about 5 scoops
- ½ cup half and half cream
- ⅓ cup chocolate syrup
- canned whipped topping, optional garnish
- chocolate syrup, optional drizzling
- chocolate sprinkles, optional garnish
- maraschino cherries with stem attached, optional garnish
Instructions
- Using a blender, blend together the chocolate ice cream, half and half, and ⅓ cup of chocolate syrup. Blend just until combined.
- Drizzle the chocolate syrup inside the milkshake glasses.
- Evenly divide the milkshake between the 2 milkshake glasses.
- Top with a thick layer of canned whipped topping.
- Drizzle with the chocolate syrup and sprinkle with the chocolate sprinkles. Top with a maraschino cherry.
Notes
- For the thickest milkshake, you should choose full-fat ingredients for this recipe.
- You can also use heated hot fudge to drizzle inside the shake glasses.
- Add a colorful straw and a long-handled spoon when serving your drink. Sip what you can and then scoop up the extra chocolate goodness with your spoon.
Nutrition
Calories: 575kcal | Carbohydrates: 82g | Protein: 9g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 186mg | Potassium: 602mg | Fiber: 3g | Sugar: 67g | Vitamin A: 901IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 3mg