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A bowl of creamy chicken salad with shredded chicken, celery, and red grapes sits on a wooden table, perfect for making a delicious Chicken Salad Sandwich. Croissants and fresh celery are in the background.
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5 from 8 votes

Chicken Salad Sandwich

Easy and delicious, this classic chicken salad sandwich recipe is a yummy creamy and crunchy lunch favorite
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Salad Sandwich, Chicken Salad Sandwich Recipe
Servings: 4
Calories: 746kcal

Ingredients

  • 2 cups chicken, shredded
  • ½ cup grapes, quartered
  • ¼ cup celery, sliced
  • ¼ cup almonds, sliced
  • ½ cup mayonnaise
  • ¼ teaspoon fresh cracked black pepper
  • ½ teaspoon celery salt

Instructions

  • Mix the chicken, grapes, celery, and almonds in a medium-sized bowl.
  • Add the mayonnaise, pepper, and celery salt.
  • Stir until everything is evenly coated.
  • Place the bowl in the fridge for 30 minutes or more before serving

Video

Notes

This recipe will make four chicken salad sandwiches. You can definitely double or triple the batch if needed.

Nutrition

Calories: 746kcal | Carbohydrates: 12g | Protein: 40g | Fat: 60g | Saturated Fat: 10g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1053mg | Potassium: 566mg | Fiber: 3g | Sugar: 8g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 3mg
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