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close up overhead shot of Chicken Pot Pie Noodles in a pot with a large wooden spoon
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5 from 42 votes

Chicken Pot Pie Noodles

A creamy play on a timeless favorite, chicken pot pie noodles is the ultimate homemade comfort food.
Prep Time20 minutes
Cook Time38 minutes
Total Time58 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Pot Pie Noodles Recipe
Servings: 8
Calories: 237kcal

Ingredients

  • 3 tablespoons butter
  • 2 cups chicken cooked and cut into small pieces
  • 6 ounces white mushrooms chopped
  • ½ yellow onion
  • 2 stalks celery diced
  • 2 carrots diced
  • 4 cups water
  • 1 tablespoons garlic minced
  • 4 chicken bouillon cubes
  • 2 cups half and half
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 2 cups large egg noodles
  • 1 5 ounces canned corn drained
  • 1 cup frozen peas
  • 2 teaspoons dried parsley

Instructions

  • In a large mixing bowl combine water and chicken bouillon cubes. Microwave on high for 4 minutes and then stir to combine. Set aside.
  • In a large dutch oven over medium heat melt butter. Add carrots and celery and saute, stirring often until tender, about 10 minutes.
  • Add onion, garlic, and mushrooms. Saute, stirring often until tender, about 4 minutes.
  • Add cooked chicken, sea salt, white pepper, garlic powder, cayenne pepper, paprika, and parsley then stir well. Let cook for an additional 3 to 4 minutes.
  • Add chicken broth, half and half, corn, and peas, stir well. Bring to a boil and add egg noodles. Cover pot and reduce heat to medium-low. Let simmer for 10 minutes, stirring 2 to 3 times. Uncover and stir, continue to cook uncovered for 5 additional minutes, or until pasta is tender.
  • Remove from heat and let sit for 5 minutes to allow sauce to thicken.

Video

Notes

TIP: You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.
 
TIP: The egg noodles do not need to be cooked first. Add them to the mixture and they will cook along with the rest of the ingredients.

Nutrition

Calories: 237kcal | Carbohydrates: 19g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1195mg | Potassium: 368mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3146IU | Vitamin C: 11mg | Calcium: 97mg | Iron: 1mg