Chicken Finger Dipping Sauce

5 from 113 votes

This chicken finger dipping sauce takes minutes to throw together and gives you just the right amount of spice and lots of flavor to accompany your chicken fingers and nuggets.

Prep Time5

Total Time5

Course: Sauce

Cuisine: American

Keyword: Chicken Finger Dipping Sauce Recipe

Calories: 837kcal

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic salt
1 teaspoon coarse black pepper
1 teaspoon Cholula hot sauce, or favorite hot sauce
½ teaspoon Worcestershire

Instructions

Mix together mayonnaise and ketchup until fully combined.
Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
Serve with freshly fried chicken fingers.

Notes

I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.
The Worcestershire sauce is strong - don’t add more than ½ teaspoon, or it will really overpower the other flavors.

Nutrition