Chicken Casserole with Rice
Our tasty chicken and rice casserole is a hearty dish that is packed with creamy tender chicken, rice, and seasonings, making it the perfect weeknight meal.
Servings: 8
Calories: 287kcal
Ingredients
- 3 cups chicken, fully cooked and diced
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2¼ cups milk
- ¾ cup sour cream
- ½ cup water
- 2 cups minute rice, uncooked
- salt and pepper, to taste
- parsley, for an optional garnish
Instructions
- Spray a 9x13 casserole dish with nonstick spray.
- In a large bowl, mix all ingredients together (except the optional parsley for garnish).
- Pour the mixture into the casserole dish.
- Cover with foil and bake for 45 minutes at 350°F.
- Remove the foil cover and bake for an additional 10 minutes (or until golden brown).
Video
Notes
- You can use leftover chicken or pick up a rotisserie chicken from the grocery store for this recipe.
- There’s no need to cook the rice before adding it to this dish.
Nutrition
Calories: 287kcal | Carbohydrates: 31g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1174mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg
