Chicken Casserole with Rice

overhead shot of Chicken and Rice Casserole in a casserole dish with a serving being picked up with a large spoon

5 from 35 votes

Our tasty chicken and rice casserole is a hearty dish that is packed with creamy tender chicken, rice, and seasonings, making it the perfect weeknight meal.

Prep Time10

Cook Time55

Total Time1 5

Course: Main Course

Cuisine: American

Keyword: Chicken and Rice Casserole, Chicken and Rice Casserole Recipe

Servings:

Calories: 287kcal

Ingredients

3 cups chicken, cooked and diced
1 package dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2¼ cups milk
¾ cup sour cream
½ cup water
2 cups minute rice, uncooked
salt and pepper, to taste
parsley, for garnish (optional)

Instructions

In a large bowl, mix all ingredients together except the parsley which is optional for garnish.
Pour into a 9x13 casserole dish that has been sprayed with nonstick spray.
Cover with foil and bake for 45 minutes at 350°F.
Remove the foil cover and bake for 10 minutes or until golden brown.

Video

Notes

Note: You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.

Note: You don't need to cook the rice before adding it to this dish.

Nutrition